Sicilian Caponata (eggplant stew)
Eggplant caponata, a Sicilian sweet-and-sour vegetable stew, has origins in Sicily. Originally, it was made with fish but evolved to...
Avocado Fries
Serve this with a side of brown rice and you have a wonderful, meatless meal. This is a fast dinner to make on a Friday during Lent....
Pizzagaina - Easter Meat Pie
The aroma of pizzagaina baking brings back memories of Easter past. We always had a few Easter pies at our table, but this was always my...
Italian Waffle w/Cassata (cannoli cream)
Happy National Waffle Day! Of course I had to put my spin on this fun holiday. Craving something sweet but don't want to spend a lot of...
Espresso Martini
Happy National Cocktail Day! Why it happens during Lent is puzzling to me. I'm not much of a drinker, but this one wins my heart. ...
Moroccan Chili
You're probably thinking, what is Moroccan chili? This is my recipe for turkey chili with warm spices, mixed beans, and a sweet bite of...
Moroccan Lentils
Don't let the name scare you away, these lentils are tender and delicious. Your mouth will be filled with warm spices and natural...
Chick Pea Curry
The aroma of this chick pea stew will fill your house with warm spices and your family will eagerly await dinner. This gluten free /...
Irish Brown Bread
If Irish Soda Bread had a healthy offspring, it would be Irish Brown Bread. It's not as well known in the United States, but it is...
St. Joseph's Pastry
Zeppole di San Giuseppe (St. Joseph's Pastry): why do we eat them? Such festive food for this March 19th, is a tradition. Yes! In...
