Easy Recipes | Hometown Flavors

Sicilian Caponata (eggplant stew)

Eggplant caponata, a Sicilian sweet-and-sour vegetable stew, has origins in Sicily. Originally, it was made with fish but evolved to...

Serve this with a side of brown rice and you have a wonderful, meatless meal. This is a fast dinner to make on a Friday during Lent....

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