Cheesecake Stuffed Strawberries
I can justify this delish dessert by saying "it's fruit after all, that's good for you!" Somehow I think once you add the cheesecake filling, it might eliminate it from the "good for you list". These are extremely easy to make and will make your Easter dessert table look very elegant. I used a piping bag and a star tip, but you can use those disposable bags that zip on top, just snip the bottom corner to make a piping bag. Let's put these together, you'll need: Fresh strawbe
Is it Done Yet?
Nothing worse than taking a roast out of the oven only to find the ends are well done and the middle is raw. I live by my meat thermometer and don't care much for the digital one. The old-fashioned one where it shows you the range for beef, chicken, and lamb works fine for me. These are general temperatures and after a few trials and errors, you'll find what your family likes. This is what the USDA recommends: Beef, Pork, Veal & Lamb Steaks, chops, roasts145 °F (62.8
